IPA WL 247
American IPA
Type: All Grain Date: 9/13/2013
Batch Size (fermenter): 240.00 l Brewer: JK
Boil Size: 255.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 250.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 240.00 l Est Mash Efficiency 88.8 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
44.00 kg Pilsner (2 Row) Bel (2.0 SRM) Grain 1 75.2 %
6.00 kg Munich Malt - 20L (20.0 SRM) Grain 2 10.3 %
6.00 kg White Wheat Malt (2.4 SRM) Grain 3 10.3 %
2.50 kg Sugar, Table (Sucrose) (1.0 SRM) Sugar 4 4.3 %
500.00 g Saaz [4.00 %] - Boil 60.0 min Hop 5 18.0 IBUs
350.00 g Nugget [13.30 %] - Boil 60.0 min Hop 6 41.8 IBUs
250.00 g Chinook [11.10 %] - Boil 60.0 min Hop 7 24.9 IBUs

Beer Profile
Est Original Gravity: 15.669 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 3.758 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 6.5 % Actual Alcohol by Vol: 4.7 %
Bitterness: 84.8 IBUs Calories: 427.1 kcal/l
Est Color: 5.9 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 58.50 kg
Sparge Water: 311.08 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 311.08 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1411.68 g Carbonation Used: Bottle with 1411.68 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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